1/2 cup butter
1 1/2 cups milk
1-1/2 cups flour
vanilla to taste
1. Place butter in pan and set in a 400 degree oven. While butter melts, mix batter quickly. Mix eggs in a blender or food processor and whirl high speed for 1 minute. With motor running gradually pour in milk, then slowly add flour, continue whirling for 30 seconds. Or, in a bowl beat eggs until blended; gradually beat in milk then flour.
2. Remove pan from oven and pour in batter. Return pan to oven and bake until pancake is well browned. (20 to 25 minutes, depending on pan size).
3. Serve with butter, syrup, fresh strawberries, anything you can think of.
Note: A good old reliable really nice breakfast.